INGREDIENTS
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1 (14 ounce) package caramel candies, unwrapped
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1/3 cup milk
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2 cups unbleached flour
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2 cups quick-cooking or regular oats
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1-1/2 cups packed brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 large egg
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1 cup margarine or butter, softened
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1 (6 ounce) package semisweet chocolate chips
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1 cup chopped walnuts or dry roasted peanuts