"Bake an irresistible combination of caramel, chocolate and nuts into a sweet cookie bar!..."
INGREDIENTS
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1 bag (14 ounces) caramels
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1/3 cup milk
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2 cups Gold Medal® all-purpose flour
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2 cups quick-cooking or old-fashioned oats
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1 1/2 cups packed brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
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1 cup butter or margarine, softened
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1 package (6 ounces) semisweet chocolate chips (1 cup)
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1 cup chopped walnuts or dry-roasted peanuts
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