"Get this all-star, easy-to-follow Caramel Candy recipe from Trisha Yearwood..."
INGREDIENTS
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Nonstick cooking spray, for spraying the pan
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1/2 cup (1 stick) butter, plus more for buttering the pan
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1 cup light brown sugar
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1 cup granulated sugar
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1 cup dark corn syrup
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2 cups (1 pint) heavy cream
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2 cups chopped pecans
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1 teaspoon vanilla extract