Caramel Cake (Salted Caramel Cake)
"This Caramel Cake is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!..."
INGREDIENTS
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1 1/2 cups granulated sugar
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1/3 cup water
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225 ml heavy cream (room temperature)
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3/4 cup unsalted butter (room temperature)
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1/2 tsp sea salt (optional, to taste, for salted caramel)
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2 1/4 cups all-purpose flour
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2 1/4 tsp baking powder
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3/4 tsp salt
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3/4 cup unsalted butter (room temperature)
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1 cup granulated sugar
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3 large eggs (room temperature)
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1 1/2 tsp vanilla
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1/2 cup caramel
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1 cup milk (room temperature)
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5 large egg whites
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1 2/3 cups dark brown sugar (packed)
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2 cups unsalted butter (room temperature, cubed)
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1/2 cup caramel
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salt (optional, to taste, for salted caramel)
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