Caramel Cake - A Classic Southern Dessert

Name: Caramel Cake - A Classic Southern Dessert
Ingredients: ¾ cup shortening; 1 ½ cups sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon butter flavoring; 2 ¼ cups cake flour ((or sub with all-purpose flour)); 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup buttermilk; 1 cup salted butter; 16 ounces dark brown sugar; ½ cup whole milk; 3 ½ cups confectioners’ sugar, sifted

"This made-from-scratch Southern Caramel Cake is a rich, decadent dessert that's perfect for special occasions, Thanksgiving and Christmas!..."

INGREDIENTS

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¾ cup shortening

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1 ½ cups sugar

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3 eggs

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1 teaspoon vanilla extract

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1 teaspoon butter flavoring

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2 ¼ cups cake flour ((or sub with all-purpose flour))

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1 ½ teaspoons baking powder

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1 teaspoon baking soda

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½ teaspoon salt

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¾ cup buttermilk

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1 cup salted butter

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16 ounces dark brown sugar

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½ cup whole milk

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3 ½ cups confectioners’ sugar, sifted

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