Caramel Cake

Name: Caramel Cake
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 1 cup butter, softened; 3 1/4 cups Bob's Red Mill cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 1/2 cups sugar; 2 teaspoons vanilla extract; 4 eggs, room temperature; 1 1/4 cups milk (I used whole milk); 1 cup butter, divided; 2 cups dark brown sugar; 1/2 cup evaporated milk; 1 1/2 tsp vanilla; 6 cups powdered sugar

Caramel Cake was pinched from <a href="http://www.yourhomebasedmom.com/the-best-caramel-cake/" target="_blank">www.yourhomebasedmom.com.</a>

INGREDIENTS

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1 cup butter, softened

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3 1/4 cups Bob's Red Mill cake flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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2 1/2 cups sugar

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2 teaspoons vanilla extract

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4 eggs, room temperature

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1 1/4 cups milk (I used whole milk)

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1 cup butter, divided

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2 cups dark brown sugar

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1/2 cup evaporated milk

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1 1/2 tsp vanilla

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6 cups powdered sugar

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