Caramel cake
INGREDIENTS
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For the crust:
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200 g crushed biscuits
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100 g butter
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4-5 tbsp milk
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For the cream:
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100 g caramels
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300 ml whipped cream
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100 g butter
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vanilla extract
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For the glaze:
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100 g milk flour
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50 g chocolate for cooking
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2 tbsp sugar
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250 ml whipped cream
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30 g butter
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