Caramel Cake
"A scratch yellow cake made with sour cream and topped with a caramel frosting..."
INGREDIENTS
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2 3/4 cups( 12.4 ounces) aerated and stirred all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 sticks (8 ounces) unsalted butter, room temperature
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2 teaspoons vanilla
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2 cups granulated sugar
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4 large eggs
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1/4 cup milk
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1 cup room temperature sour cream
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3 cups sugar, divided
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1/2 cup unsalted butter, softened
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1 large egg, lightly beaten
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3/4 cup whole milk, room temp
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1/4 teaspoon salt
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1/4 teaspoon vanilla extract
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