Caramel Butterscotch Cookies

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INGREDIENTS
2 cups all-purpose flour
1 cup old fashioned oats
2 teaspoon baking soda
1 teaspoon kosher salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
1/2 cup caramel sauce (I use No Fail Caramel Sauce from The Slow Roasted Italian website)
2 cups butterscotch chips (or an 11 ounce bag)
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