INGREDIENTS
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2 cups all-purpose flour
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1 cup old fashioned oats
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2 teaspoon baking soda
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1 teaspoon kosher salt
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1 cup unsalted butter, room temperature
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1 cup granulated sugar
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1/4 cup light brown sugar, packed
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1 teaspoon vanilla extract
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2 large eggs
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1/2 cup caramel sauce (I use No Fail Caramel Sauce from The Slow Roasted Italian website)
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2 cups butterscotch chips (or an 11 ounce bag)