Caramel-Butterscotch Apple Crisp (White Whole Wheat Flour)
"Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead. 6 servings..."
INGREDIENTS
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6 medium tart cooking apples (Granny Smith, Rome), peeled, thinly sliced (about 6 cups)
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1/2 cup caramel-butterscotch topping
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2/3 cup packed brown sugar
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1/2 cup Gold Medal® white whole wheat flour
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1/2 cup quick-cooking or old-fashioned oats
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1 1/2 teaspoons ground cinnamon
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1/3 cup cold butter or margarine, cut into 6 pieces
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Cream or ice cream, if desired
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Additional caramel-butterscotch topping, if desired
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