Caramel Buttercream

Name: Caramel Buttercream
Yield: 9
Ingredients: 150g butter (soft at room temperature); 150g icing sugar; 150g caramel sauce (you can use ready made or make your own using my recipe– you’ll need 1 batch).

Caramel Buttercream was pinched from <a href="http://charlotteslivelykitchen.com/caramel-buttercream/" target="_blank" rel="noopener">charlotteslivelykitchen.com.</a>

"Easyto make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes...."

INGREDIENTS

•

150g butter (soft at room temperature)

•

150g icing sugar

•

150g caramel sauce (you can use ready made or make your own using my recipe– you’ll need 1 batch).

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