Caramel Buttercream Frosting

Name: Caramel Buttercream Frosting
Prep time: 40 min
Ingredients: 2 1/4 cups sugar, divided; 1/2 cup water; 1/2 cup heavy cream; 9 large egg whites, room temperature; 6 sticks unsalted butter, softened, divided; 1 1/2 teaspoons pure vanilla extract

Caramel Buttercream Frosting was pinched from <a href="http://www.marthastewart.com/925637/caramel-buttercream-frosting" target="_blank">www.marthastewart.com.</a>

"After frosting the cake, you will have about 1 3/4 cups of buttercream left over. It can be frozen for up to a month...."

INGREDIENTS

•

2 1/4 cups sugar, divided

•

1/2 cup water

•

1/2 cup heavy cream

•

9 large egg whites, room temperature

•

6 sticks unsalted butter, softened, divided

•

1 1/2 teaspoons pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes