Caramel Buttercream Frosting

Name: Caramel Buttercream Frosting
Ingredients: 1/2 cup granulated sugar; 3 tablespoons unsalted butter (cut into 3 pieces); 1/4 cup evaporated milk (heavy whipping cream may also be used); 3/4 teaspoon sea salt; 1 cup unsalted butter (room temperature); 2 tablespoons caramel sauce (from above); 2 cups powdered sugar

"Caramel buttercream is a must-try for all caramel lovers! It's wonderful on cupcakes and cakes and can be made with homemade or store-bought caramel sauce...."

INGREDIENTS

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1/2 cup granulated sugar

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3 tablespoons unsalted butter (cut into 3 pieces)

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1/4 cup evaporated milk (heavy whipping cream may also be used)

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3/4 teaspoon sea salt

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1 cup unsalted butter (room temperature)

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2 tablespoons caramel sauce (from above)

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2 cups powdered sugar

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