"Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.—Laura Clifton, Wenatchee, Washington..."
INGREDIENTS
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3/4 cup sugar
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4 teaspoons ground cinnamon
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1/2 cup caramel ice cream topping
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2 tablespoons maple syrup
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1/3 cup chopped pecans, divided
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2 tubes (11 ounces each) refrigerated breadsticks
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1/3 cup butter, melted