Caramel Brownies Yield: about 2 dozen brownies

Name: Caramel Brownies Yield: about 2 dozen brownies
Ingredients: For the brownies:; 1 cup (2 sticks) unsalted butter; 12 oz. bittersweet chocolate, coarsely chopped; 1½ cups sugar; 4 large eggs; 1 tbsp. vanilla extract; 1¼ cups all-purpose flour; ½ tsp. salt; 1½ cups pecan, coarsely chopped (optional); 1 cup semisweet chocolate chips; For the caramel filling:; 14 oz. caramel candies, unwrapped*; 1/3 cup heavy cream

Caramel Brownies Yield: about 2 dozen brownies was pinched from <a href="http://www.annies-eats.com/2011/04/15/caramel-brownies/" target="_blank">www.annies-eats.com.</a>

INGREDIENTS

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For the brownies:

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1 cup (2 sticks) unsalted butter

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12 oz. bittersweet chocolate, coarsely chopped

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1½ cups sugar

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4 large eggs

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1 tbsp. vanilla extract

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1¼ cups all-purpose flour

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½ tsp. salt

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1½ cups pecan, coarsely chopped (optional)

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1 cup semisweet chocolate chips

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For the caramel filling:

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14 oz. caramel candies, unwrapped*

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1/3 cup heavy cream

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