Caramel Brownies {The gooiest, fudgy chocolate brownie recipe}
"My guilty pleasure? 100% from-scratch gooey caramel brownies. An egg-free dessert recipe that is best served warm with a scoop of ice cream...."
INGREDIENTS
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1 package caramel squares, unwrapped (11 ounces)
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2/3 cup plus two tablespoons evaporated milk (divided)
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1 1/2 cups all-purpose flour
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2 cups granulated sugar
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1/2 cup plus 1 tablespoon Dutch processed cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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3/4 cup plus 1 tablespoon unsalted butter (melted)
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1 1/4 cup chocolate chips
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