"These one-bowl caramel brownies make the most elegant dessert that is so easy to make! No flour needed, they are super rich and fudgy...."
INGREDIENTS
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6 tablespoons coconut oil (or butter)
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1 cup chocolate chips (or bakers' chocolate)
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3/4 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 tablespoon cocoa powder
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3 tablespoon arrowroot powder (can substitute for corn starch or tapioca flour)
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1 cup caramel sauce (homemade or store-bought)
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1/4 teaspoon sea salt (to sprinkle on top)