INGREDIENTS
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FOR THE BROWNIES:
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1 box Duncan Hines German Chocolate cake mix
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1/2 cup finely chopped pecans
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1/3 cup evaporated milk
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1/2 cup butter, melted
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FOR THE CARAMEL LAYER:
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1/2 cup evaporated milk
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60 caramels, unwrapped
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1/3 cup semi-sweet chocolate chips