INGREDIENTS
•
Serves: 12
•
Ingredients
•
1 box german chocolate cake mix
•
14 oz package Kraft caramels, about 45
•
10 oz can evaporated milk, divided
•
¾ cup butter melted
•
2 tablespoons flour
•
12 oz semi sweet chocolate chips (I use jumbo)
•
½ cup chopped pecans (optional)
Go To Recipe