INGREDIENTS
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9 ounces Werther’s Original Baking Caramels, unwrapped
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2 tablespoons evaporated milk
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1 box Ghirardelli brownie mix, baked according to directions
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1 1/2 quart vanilla ice cream, softened
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whipped cream
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mint to garnish
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9 inch springform pan
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Werther’s Original Chewy Caramels to garnish