Caramel Brownie Cheesecake
"Caramel Brownie Cheesecake featured a thick fudgy brownie bottom with a luscious layer of creamy vanilla cheesecake all topped with salted caramel sauce. Every bite is heaven!..."
INGREDIENTS
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1 stick (113 grams) unsalted butter, melted
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1 cup (200 grams) granulated sugar
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1 cup (85 grams) unsweetened natural cocoa powder
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1/4 teaspoon fine salt
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1/2 teaspoon vanilla extract
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2 large eggs
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1/2 cup (62 grams) all-purpose flour
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24 ounces (680 grams) cream cheese, at room temperature
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1/2 cup (100 grams) granulated sugar
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1/2 cup (100 grams) light brown sugar
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1/4 cup heavy cream
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4 large eggs, at room temperature
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2 teaspoons vanilla paste (or vanilla extract)
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1/2 cup salted caramel sauce, store-bought or homemade
Comments & Reviews
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