Caramel Brownie Cake

Name: Caramel Brownie Cake
Yield: 15
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix; 1/4 cup water; 1/2 cup Crisco® Pure Vegetable Oil; 3 large eggs; 3/4 cup Smucker's® Caramel Flavored Topping, divided; 1 (8 oz.) container extra creamy frozen whipped topping, thawed; 1/2 cup finely chopped peanuts; 15 maraschino cherries with stems, well drained

Caramel Brownie Cake was pinched from <a href="http://www.pillsburybaking.com/recipes/details/6523" target="_blank">www.pillsburybaking.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix

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1/4 cup water

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1/2 cup Crisco® Pure Vegetable Oil

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3 large eggs

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3/4 cup Smucker's® Caramel Flavored Topping, divided

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1 (8 oz.) container extra creamy frozen whipped topping, thawed

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1/2 cup finely chopped peanuts

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15 maraschino cherries with stems, well drained

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