INGREDIENTS
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1 bag (14 oz) caramels, unwrapped
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1/2 cup whipping cream
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1/2 cup Fisher® Chef’s Naturals® Chopped Pecans, finely chopped
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1 box (15.9 oz) Pillsbury® Chocolate Extreme Premium Brownie Mix
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1/3 cup Crisco® Pure Canola Oil
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3 tablespoons water
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1 LAND O LAKES® Egg
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2/3 cup Hershey's® semi-sweet chocolate baking chips
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1 tablespoon light corn syrup
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