Caramel Broiled Berry Oatmeal Cake

Name: Caramel Broiled Berry Oatmeal Cake
Cook time: 30 min
Yield: 10
Ingredients: FOR THE CAKE:; 1-¼ cup Boiling Water; 1 cup Old Fashioned Rolled Oats; ½ cups Granulated Sugar Substitute; ½ cups Brown Sugar; ¼ cups Butter, Softened; ¼ cups Non-fat Plain Yogurt; 2 Eggs; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; ⅓ cups Natural Preserves Of Your Choice, Slightly Melted; FOR THE BROILED TOPPING:; 1-¼ cup Flaked Coconut, Either Sweetened Or Unsweetened; ½ cups Brown Sugar; ⅓ cups Butter, Melted; ⅓ cups Non-fat Half-and-Half

Caramel Broiled Berry Oatmeal Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/caramel-broiled-berry-oatmeal-cake/" target="_blank">tastykitchen.com.</a>

"This cake is moist and dense without being too heavy. The sweetness of the preserves and coconut pairs well with the nuttiness from the oats...."

INGREDIENTS

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FOR THE CAKE:

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1-¼ cup Boiling Water

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1 cup Old Fashioned Rolled Oats

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½ cups Granulated Sugar Substitute

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½ cups Brown Sugar

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¼ cups Butter, Softened

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¼ cups Non-fat Plain Yogurt

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2 Eggs

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1 cup Whole Wheat Flour

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1 cup All-purpose Flour

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1 teaspoon Baking Soda

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1 teaspoon Salt

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1 teaspoon Vanilla Extract

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⅓ cups Natural Preserves Of Your Choice, Slightly Melted

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FOR THE BROILED TOPPING:

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1-¼ cup Flaked Coconut, Either Sweetened Or Unsweetened

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½ cups Brown Sugar

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⅓ cups Butter, Melted

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⅓ cups Non-fat Half-and-Half

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