Caramel Bread Pudding

Name: Caramel Bread Pudding
Ingredients: 1 loaf (1 pound) day-old French or Italian bread, torn into 1-inch pieces; 2 cups warm water; 3 eggs; 1 cup (1/2 pint) heavy cream; 30 caramels, chopped; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon salt

Caramel Bread Pudding was pinched from <a href="http://www.mrfood.com/Misc-Desserts/Caramel-Bread-Pudding-2712/ct/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 loaf (1 pound) day-old French or Italian bread, torn into 1-inch pieces

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2 cups warm water

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3 eggs

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1 cup (1/2 pint) heavy cream

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30 caramels, chopped

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1/2 cup granulated sugar

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1 teaspoon vanilla extract

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1 teaspoon salt

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