Caramel-Bottom French Toast Bake

Name: Caramel-Bottom French Toast Bake
Ingredients: 1 large loaf french bread; 1 ½ cups dark brown sugar; 1 cup butter; 1 teaspoon vanilla extract; 4 eggs; 2 cups milk; 2 teaspoons vanilla extract; ½ teaspoon salt; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; ¼ cup butter, melted; Powdered sugar for dusting

"An indulgent breakfast that will steal the show!..."

INGREDIENTS

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1 large loaf french bread

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1 ½ cups dark brown sugar

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1 cup butter

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1 teaspoon vanilla extract

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4 eggs

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2 cups milk

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2 teaspoons vanilla extract

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½ teaspoon salt

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2 tablespoons granulated sugar

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1 teaspoon cinnamon

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¼ cup butter, melted

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Powdered sugar for dusting

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