"These golden brown, cake-like brownies are baked in a muffin tin, then topped with chocolate chips, caramel and chopped pecans. It's like eating a blondie and turtle together. Yum!?Loraine E. Meyer, Bend, Oregon..."
INGREDIENTS
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1 cup packed brown sugar
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1/2 cup butter, melted
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1 egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 cup chopped pecans
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TOPPING:
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20 caramels
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2 tablespoons milk
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2 tablespoons butter
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1/2 cup semisweet chocolate chips
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1/4 cup finely chopped pecans