Caramel Banana Upside-Down Cake

Name: Caramel Banana Upside-Down Cake
Yield: one standard (9Ã?5-inch) loaf pan
Ingredients: 1/4 cup (1/2 stick or 50 g) butter; 1/2 cup (100 g/3.5 oz) light or dark brown sugar; 2 bananas, peeled; 1 1/2 cups (200 g/7 oz) all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick or 115 g) butter, softened; 1 cup (200 grams/7 oz) granulated sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1/2 cup plus 2 tablespoons sour cream

Caramel Banana Upside-Down Cake was pinched from <a href="http://prettysimplesweet.com/caramel-banana-upside-down-cake/" target="_blank">prettysimplesweet.com.</a>

"Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking...."

INGREDIENTS

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1/4 cup (1/2 stick or 50 g) butter

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1/2 cup (100 g/3.5 oz) light or dark brown sugar

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2 bananas, peeled

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1 1/2 cups (200 g/7 oz) all-purpose flour

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1/2 teaspoon baking powder

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1/4 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (1 stick or 115 g) butter, softened

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1 cup (200 grams/7 oz) granulated sugar

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2 large eggs, room temperature

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1 teaspoon vanilla extract

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1/2 cup plus 2 tablespoons sour cream

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