INGREDIENTS
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¾ cup packed brown sugar
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3 tablespoons unsalted butter, cut into several pieces
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About 2 bananas, sliced in ¼ inch rounds
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½ cup chopped walnuts or pecans (optional)
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1½ cup whole wheat flour
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¾ cup white granulated sugar
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1 teaspoon baking power
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon ground cinnamon
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1 cup mashed overripe bananas
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2 large eggs
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⅓ cup Vegetable Oil
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⅓ cup buttermilk
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1 teaspoon vanilla extract
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For the Caramel Glaze:
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2 tablespoons butter
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2 tablespoons brown sugar
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2 tablespoons heavy cream
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