"With this speedy caramel banana trifle recipe, you'll have dessert on the table in under 30 minutes...."
INGREDIENTS
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Ingredients Nutrition
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380g can caramel Top'n'Fill
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600ml thickened cream
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2 tablespoons icing sugar mixture
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1 teaspoon vanilla essence
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225g rectangular unfilled sponge cake (see note 1)
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2 tablespoons coffee liqueur (optional, see note 2)
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3 large bananas, thinly sliced
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1/3 cup dry-roasted hazelnuts, chopped (see hint)