INGREDIENTS
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2 1/4 cup vanilla wafer crumbs, divided
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3/4 cup sliced almonds, divided
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1/4 cup granulated sugar
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1/2 cup [1 stick] butter, melted
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1/2 cup English toffee bits, divided
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2 [8] oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp pure vanilla extract
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3/4 cup caramel ice cream topping
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5 medium bananas, peeled and sliced
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20 oz Cool Whip, thawed [see cook's note]
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2 [3.4] oz boxes instant vanilla pudding
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3 cup whole milk
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