Real Recipes From Real Home Cooks ®
Caramel-Banana-Pecan Bread Casserole
INGREDIENTS
•
Disposable slow cooker liner
•
1
•
12 ounce loaf French bread, cut into 1-inch cubes (about 9 cups)
•
2
•
cups half-and-half, light cream, or whole milk
•
3
•
eggs or 3/4 cup refrigerated or thawed frozen egg product
•
1/4
•
cup granulated sugar
•
1
•
tablespoon vanilla
•
1/2
•
teaspoon ground cinnamon
•
1/8
•
teaspoon ground nutmeg
•
2
•
tablespoons butter
•
1/4
•
cup packed brown sugar
•
1
•
cup pecans, coarsely chopped and toasted
•
1
•
recipe Caramel-Banana Sauce
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