Caramel-Banana Muffins
INGREDIENTS
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1/2 cup chopped pecans
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2 tablespoons sugar
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1 teaspoon ground cinnamon
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1 3 ounce package cream cheese, softened
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1/4 cup butter, softened
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2/3 cup sugar
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1 egg
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1 medium banana, peeled and mashed (1/2 cup)
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1 teaspoon vanilla
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1 1/4 cups all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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2 tablespoons caramel-flavored ice cream topping
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1 medium banana, peeled and thinly sliced (optional)
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1 tablespoon butter, melted
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Caramel-flavored ice cream topping (optional)
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