Caramel Banana Layer Cake
INGREDIENTS
•
BANANA CAKE
•
1 1/2 cups (310g) sugar
•
3/4 cup (168g) unsalted butter, room temperature
•
1/2 tsp vanilla extract
•
3/4 cup (173g) sour cream
•
3 tbsp (45ml) vegetable oil
•
3 large eggs
•
1 large egg white
•
2 1/2 cups (325g) all purpose flour
•
2 tsp baking powder
•
1/2 tsp baking soda
•
1/2 tsp salt
•
1 cup (240ml) mashed bananas (2-3 medium sized bananas)
•
Caramel Sauce*
•
Banana chips
•
CARAMEL FROSTING
•
1 1/2 cups (336g) salted butter
•
1 1/4 cups (237g) shortening
•
10 1/2 cups (1208g) powdered sugar
•
2 tsp vanilla extract
•
7 tbsp caramel sauce (above), room temperature
•
3 tbsp water
Comments & Reviews
Just A Pinch Sweepstakes