Caramel Banana Cupcakes

Name: Caramel Banana Cupcakes
Yield: 18
Ingredients: 12 ounces (3 sticks) butter, at room temperature; 1 1/4 cups sugar; 1 cup mashed ripe banana; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 3/4 cups flour; 1/2 cup plus 2 tablespoons milk; 3 large eggs, separated; One bag (5.5 oz) soft caramels; 4 1/4 cups powdered sugar; caramel sauce, for topping, if desired

Caramel Banana Cupcakes was pinched from <a href="http://www.tasteandtellblog.com/caramel-banana-cupcakes/" target="_blank">www.tasteandtellblog.com.</a>

"Banana cupcakes with a caramel surprise inside are topped with a caramel and banana buttercream...."

INGREDIENTS

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12 ounces (3 sticks) butter, at room temperature

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1 1/4 cups sugar

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1 cup mashed ripe banana

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1 1/2 teaspoons baking powder

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3/4 teaspoon salt

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1 3/4 cups flour

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1/2 cup plus 2 tablespoons milk

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3 large eggs, separated

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One bag (5.5 oz) soft caramels

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4 1/4 cups powdered sugar

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caramel sauce, for topping, if desired

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