Caramel Banana Cream Trifles

Name: Caramel Banana Cream Trifles
Ingredients: 1 cup granulated sugar; ⅓ cup cornstarch; ¼ teaspoon Kosher salt; 4 large egg yolks, room temperature; 4 cups Crystal Whole Milk; 2 tablespoons cold Crystal Unsalted Butter, cut into cubes; 1 tablespoon pure vanilla extract; 1 cup caramel sauce; 4 large bananas, peeled & sliced; 11 ounces vanilla wafer cookies (such as Nilla Wafers); 1½ cups Crystal Heavy Whipping Cream; 2 tablespoons granulated sugar; ½ teaspoon pure vanilla extract

"Classic banana pudding gets a modern twist in these caramel banana cream trifles! Layered with homemade vanilla pudding, fresh bananas, vanilla cookies, caramel sauce, and fluffy whipped cream, this no-bake dessert is creamy and comforting. Present them in mason jars or small glasses for easy serving!..."

INGREDIENTS

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1 cup granulated sugar

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⅓ cup cornstarch

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¼ teaspoon Kosher salt

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4 large egg yolks, room temperature

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4 cups Crystal Whole Milk

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2 tablespoons cold Crystal Unsalted Butter, cut into cubes

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1 tablespoon pure vanilla extract

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1 cup caramel sauce

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4 large bananas, peeled & sliced

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11 ounces vanilla wafer cookies (such as Nilla Wafers)

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1½ cups Crystal Heavy Whipping Cream

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2 tablespoons granulated sugar

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½ teaspoon pure vanilla extract

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