INGREDIENTS
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1/2 c. butter, softened
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1/2 c. plain, non-fat Greek yogurt
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1 c. brown sugar
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3/4 c. granulated sugar
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3 large eggs
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1 1/2 c. low-fat buttermilk
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2 tsp. vanilla extract
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1 1/2 c. mashed ripe bananas
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3 1/2 c. all-purpose flour
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1 1/2 tsp. baking soda
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1/2 tsp. salt
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1 c. salted caramel sauce, plus extra for drizzling
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1 c. chopped pecans (optional)