Caramel Banana Banoffee Cake Recipe (video)
"If you love banana bread, you’re going to be head-over-heels in love with my Banoffee cake recipe! This incredible caramel banana cake is what dreams are made of! It’s made with delicate vanilla pecan cake layers and filled with dulce de leche and fresh bananas. I use my easy 5-Ingredient Cream Cheese Frosting to frost […]..."
INGREDIENTS
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For Pecan Cake Layers:
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4 large eggs
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1 cup (240 ml) buttermilk
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3/4 cup (180 ml) vegetable or canola oil
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1 tsp vanilla extract
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1 cup (200 g) white granulated sugar
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2 cups (250 g) all-purpose flour
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2 tsp (10 g) baking soda
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2 tsp (8 g) baking powder
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1/4 tsp salt
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1 cup (110 g) chopped pecans
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For Caramel Sauce:
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1 cup (200 g) white granulated sugar
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1/4 cup (60 ml) water
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1/4 cup (57 g) butter
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1/2 cup (120 ml) heavy cream
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pinch of salt
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1 tsp vanilla extract
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For Cream Cheese Frosting:
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2 cups (454 g) unsalted butter
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softened
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16 oz (454 g) cream cheese
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softened
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2 tsp vanilla extract
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3 cups (375 g) confectioner's sugar
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pinch of salt
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For Cake:
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3 to 4 ripe bananas
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thinly sliced
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1/2 cup (55 g) chopped pecans
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1
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14-oz (400 g) can dulce de leche (if not using caramel sauce)
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