Caramel Baileys Pound Cake
INGREDIENTS
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INGREDIENTS:
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BAILEYS POUND CAKE
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1 1/2 cups (336g) unsalted butter, room temperature
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2 cups (450g) light brown sugar, packed
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1 cup (207g) sugar
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5 large eggs
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3 cups (390g) all purpose flour
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1 tsp salt
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1 cup (240ml) Baileys Irish Cream
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2 tsp vanilla extract
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CARAMEL ICING
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2 tbsp (28g) salted butter
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1/3 cup (75g) light brown sugar, packed
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1/2 cup (60ml) heavy whipping cream
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1/2 tsp vanilla extract
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2 tsp corn syrup
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1/4 cup (29g) powdered sugar
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Read more at http://www.lifeloveandsugar.com/2017/03/13/caramel-baileys-pound-cake/#yxOOkw4qfd4XS4oB.99
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