Caramel Baileys Pound Cake Recipe | Caramel Icing Recipe

Name: Caramel Baileys Pound Cake Recipe | Caramel Icing Recipe
Ingredients: 1 1/2 cups (336g) unsalted butter, room temperature; 2 cups (450g) light brown sugar, packed; 1 cup (207g) sugar; 5 large eggs; 3 cups (390g) all purpose flour; 1 tsp salt; 1 cup (240ml) Baileys Irish Cream; 2 tsp vanilla extract; 2 tbsp (28g) salted butter; 1/3 cup (75g) light brown sugar, packed; 1/2 cup (120ml) heavy whipping cream; 1/2 tsp vanilla extract; 2 tsp corn syrup; 3/4 cup (86g) powdered sugar

"Caramel Baileys Pound Cake is so good it almost melts in your mouth. Soft, moist Baileys pound cake with the caramel icing is a match made in heaven!..."

INGREDIENTS

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1 1/2 cups (336g) unsalted butter, room temperature

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2 cups (450g) light brown sugar, packed

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1 cup (207g) sugar

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5 large eggs

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3 cups (390g) all purpose flour

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1 tsp salt

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1 cup (240ml) Baileys Irish Cream

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2 tsp vanilla extract

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2 tbsp (28g) salted butter

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1/3 cup (75g) light brown sugar, packed

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1/2 cup (120ml) heavy whipping cream

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1/2 tsp vanilla extract

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2 tsp corn syrup

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3/4 cup (86g) powdered sugar

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