"Growing up we always had monkey bread for random weekend breakfast and I am pretty happy with this whole setup of taking a classic and updating it with some salted caramel sauce and crispy bacon bits...."
INGREDIENTS
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4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
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1 teaspoon ground cinnamon
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1/2 cup butter, melted
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3/4 cup packed brown sugar
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salted caramel sauce for topping
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3/4 cup granulated sugar
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3 strips thick cut bacon, cooked and crumbled