Caramel Apple Walnut Pie

Name: Caramel Apple Walnut Pie
Prep time: 25 min
Yield: 8 servings.
Ingredients: Pastry for double-crust pie (9 inches); 6 cups thinly sliced peeled tart apples; 1/3 cup light corn syrup; 1/4 cup sugar; 2 tablespoons butter; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; TOPPING:; 1/4 cup finely chopped walnuts; 1/4 cup packed brown sugar; 3 tablespoons dark corn syrup; 2 tablespoons butter

Caramel Apple Walnut Pie was pinched from <a href="https://www.tasteofhome.com/recipes/caramel-apple-walnut-pie/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and young alike. —Winifred Eckerle, Gering, Nebraska..."

INGREDIENTS

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Pastry for double-crust pie (9 inches)

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6 cups thinly sliced peeled tart apples

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1/3 cup light corn syrup

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1/4 cup sugar

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2 tablespoons butter

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1 tablespoon cornstarch

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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TOPPING:

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1/4 cup finely chopped walnuts

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1/4 cup packed brown sugar

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3 tablespoons dark corn syrup

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2 tablespoons butter

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