Caramel Apple Upside-Down Cornmeal Cake
INGREDIENTS
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6 tablespoons butter
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4 medium apples, peeled, cored, and sliced
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1/2
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cup packed brown sugar
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2 tablespoons milk
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1/2
•
cup chopped pecans
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1/3
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cup dried cranberries
•
3/4
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cup all-purpose flour
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2 tablespoons granulated sugar
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1 1/2
•
teaspoons baking powder
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1/4
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teaspoon salt
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3/4
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cup cornmeal
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1 cup hot water
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1/4
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cup butter, melted
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2 eggs, lightly beaten
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1 1/2
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teaspoons vanilla
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