Caramel-Apple Upside-Down Cake

Name: Caramel-Apple Upside-Down Cake
Prep time: 25 min
Yield: 8
Ingredients: 1/4 cup butter or margarine; 2/3 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 2 medium apples, peeled, cut into 1/2-inch wedges; 1 1/3 cups Gold Medal® all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup granulated sugar; 1/2 cup butter or margarine, softened; 2 eggs; 1/2 teaspoon vanilla; 1/4 cup milk; 1 cup whipping cream; 2 tablespoons granulated sugar

Caramel-Apple Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/caramel-apple-upside-down-cake/91371fc5-3cca-4ac1-9bf9-b236a718c96a?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce. 8 servings..."

INGREDIENTS

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1/4 cup butter or margarine

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2/3 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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2 medium apples, peeled, cut into 1/2-inch wedges

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1 1/3 cups Gold Medal® all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1 cup granulated sugar

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1/2 cup butter or margarine, softened

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2 eggs

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1/2 teaspoon vanilla

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1/4 cup milk

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1 cup whipping cream

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2 tablespoons granulated sugar

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