Caramel Apple Upside Down Cake | The Recipe Critic

  • ¼ cup butter
  • ⅔ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 medium apples, peeled, cut into ½-inch wedges
  • 1⅓ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter or margarine, softened
  • 2 eggs
  • ½ teaspoon vanilla
  • ¼ cup milk
  • Whipped Cream topping:
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Add Ingredients to Grocery List







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