Caramel Apple Upside-Down Cake

Name: Caramel Apple Upside-Down Cake
Ingredients: 1 cup (2 sticks) unsalted butter, softened to room temperature, divided; 1 and 2/3 cups dark brown sugar, divided; 1 and 1/2 teaspoons cinnamon, divided; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 teaspoon vanilla extract; 2 medium apples - peeled, cored, and thinly sliced; 1/4 cup chopped walnuts (optional); 2 large eggs; 1/4 cup milk - regular, soy, or almond (I used vanilla almond milk); 1 and 1/2 cups all-purpose flour; 1 teaspoon baking powder

Caramel Apple Upside-Down Cake was pinched from <a href="http://sallysbakingaddiction.com/2012/10/22/buttery-caramel-apple-upside-down-cake/" target="_blank">sallysbakingaddiction.com.</a>

"makes 8-10 slices..."

INGREDIENTS

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1 cup (2 sticks) unsalted butter, softened to room temperature, divided

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1 and 2/3 cups dark brown sugar, divided

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1 and 1/2 teaspoons cinnamon, divided

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1/2 teaspoon nutmeg

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1/4 teaspoon ground cloves

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1 teaspoon vanilla extract

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2 medium apples - peeled, cored, and thinly sliced

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1/4 cup chopped walnuts (optional)

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2 large eggs

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1/4 cup milk - regular, soy, or almond (I used vanilla almond milk)

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1 and 1/2 cups all-purpose flour

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1 teaspoon baking powder

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