Caramel Apple Upside-Down Cake

Name: Caramel Apple Upside-Down Cake
Yield: 9
Ingredients: Cooking spray; 1/3 cup fat-free caramel topping; 2 cups thinly sliced peeled Granny Smith apple (about 10 ounces); 1 1/4 cups all-purpose flour (about 5 1/2 ounces); 2/3 cup packed brown sugar; 1/4 cup toasted wheat germ; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup low-fat buttermilk; 1/2 teaspoon baking soda; 1/2 cup applesauce; 5 tablespoons canola oil; 1 teaspoon vanilla extract; 2 large egg whites, lightly beaten; 1 large egg, lightly beaten

Caramel Apple Upside-Down Cake was pinched from <a href="http://www.myrecipes.com/recipe/caramel-apple-upside-down-cake-10000001227874/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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1/3 cup fat-free caramel topping

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2 cups thinly sliced peeled Granny Smith apple (about 10 ounces)

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1 1/4 cups all-purpose flour (about 5 1/2 ounces)

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2/3 cup packed brown sugar

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1/4 cup toasted wheat germ

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/2 cup low-fat buttermilk

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1/2 teaspoon baking soda

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1/2 cup applesauce

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5 tablespoons canola oil

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1 teaspoon vanilla extract

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2 large egg whites, lightly beaten

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1 large egg, lightly beaten

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