Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Ingredients: 5 tablespoons (75g) unsalted butter; 3/4 cup (150g) light or dark brown sugar; 2 apples (, peeled, cored, and sliced into 1/4-inch thick wedges); 1 1/2 cups (200g) all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup (1 stick/115g) unsalted butter, softened to room temperature; 3/4 cup plus 2 tablespoons (175g) granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1/2 teaspoon orange zest (, optional); 2/3 cup (160 ml) sour cream

"A soft, tender cake topped with sticky, gooey caramelized apples. This crowd pleasing apple upside down cake is one of my favorites for fall!..."

INGREDIENTS

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5 tablespoons (75g) unsalted butter

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3/4 cup (150g) light or dark brown sugar

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2 apples (, peeled, cored, and sliced into 1/4-inch thick wedges)

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1 1/2 cups (200g) all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/2 cup (1 stick/115g) unsalted butter, softened to room temperature

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3/4 cup plus 2 tablespoons (175g) granulated sugar

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2 large eggs

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1 teaspoon pure vanilla extract

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1/2 teaspoon orange zest (, optional)

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2/3 cup (160 ml) sour cream

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