"Give pineapple upside-down cake a makeover with apples and a sweet caramel sauce...."
INGREDIENTS
•
1/4
cup butter or margarine
•
2/3
cup packed brown sugar
•
1/2
teaspoon ground cinnamon
•
2
medium apples, peeled, cut into 1/2-inch wed
•
1 1/3
cups Gold Medal™ all-purpose flour
•
1
teaspoon baking powder
•
1/2
teaspoon ground cinnamon
•
1/4
teaspoon salt
•
1
cup granulated sugar
•
1/2
cup butter or margarine, softened
•
2
eggs
•
1/2
teaspoon vanilla
•
1/4
cup milk
•
1
cup whipping cream
•
2
tablespoons granulated sugar