Caramel Apple Upside Down Cake
INGREDIENTS
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1/4 cup butter
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2/3 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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2 medium apples, peeled, cut into 1/2-inch wedges
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1 1/3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup granulated sugar
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1/2 cup butter or margarine, softened
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2 eggs
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1/2 teaspoon vanilla
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1/4 cup milk
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Whipped Cream topping:
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1 cup whipping cream
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2 tablespoons sugar
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